Premium Spices, Rubs, & Seasonings for Every Dish

Perfectly Seasoned — Australian-Made Seasonings, Rubs & Finishing Salts (No Nasties)

We’re Perfectly Seasoned: small-batch makers of bold, clean flavour. Born in Australia and obsessed with quality, we craft seasoning blends, BBQ rubs and finishing salts that hero Australian native spices—lemon myrtle, pepperberry, wattleseed, finger lime, kakadu plum, Davidson plum—alongside chef-loved global staples. No nasties ever: no artificial colours, flavours or preservatives, and no unnecessary fillers.

What we do (today)

• Signature Seasonings & Rubs — everyday winners and BBQ rubs that actually earn their spot on the bench.

• Finishing Salts — bright, punchy salts to lift seafood, steaks, veg and desserts.

• Gifts & Bundles — curated sets that make it easy to cook (and gift) better.

• Native Ingredients — premium Australian bush spices and fruit powders, responsibly sourced and packed fresh.

• Recipes & Pairings — fast ideas for seafood, BBQ & grill, beef, lamb, desserts and more.

Why choose Perfectly Seasoned

• Australian-made, small-batch freshness and aroma.

• Clean labels you can pronounce—nothing fake, nothing filler.

• Sourced with care from outback communities, small family farms and trusted growers.

• Built for real cooking: weeknights, weekend BBQs and show-off dinners.

What’s coming

• Black Salt Collection (Fire & Char, Dark Citrus, Outback Ember and more) plus limited seasonal drops—made to finish dishes with serious snap.

Ready to cook better, faster, tastier? That’s us—Perfectly Seasoned.

Perfectly Seasoned

Small-batch flavour, no nasties. We craft Australian-made seasoning blends, salt rubs and pantry ingredients that spotlight Australian native spices (lemon myrtle, pepperberry, wattleseed, finger lime, kakadu plum, Davidson plum) alongside chef-loved global staples. Clean labels only—no artificial colours, flavours or preservatives, and no unnecessary fillers.

Explore our Gifts & Bundles, shop single native herbs and spices, and dive into easy recipes for seafood, BBQ & grill, beef, lamb, desserts and more. Coming soon: the Black Salt Collection and limited seasonal drops—designed to help you cook boldly, every day.

Native Ingredients — Lemon Myrtle, Pepperberry, Kakadu Plum & More (Plant Based & Nothing Artificial)

Discover the flavours of Australia’s landscapes. Our Native Ingredients collection brings you carefully sourced, small-batch bush spices and fruit powders—clean labels only (no artificial colours, flavours or preservatives, and no unnecessary fillers).

Top Selling ingredients to try

• Lemon Myrtle — bright lemon-lime aroma with a soft eucalyptus lift; amazing in seafood rubs, chicken marinades, dressings, bakes and desserts.

• Pepperberry — bold pepper heat with a berry-like finish; great for steak crusts, game, veggie roasts and compound butters.

• Kakadu Plum — tangy, citrus-tart fruit powder; whisk into glazes and dressings or finish seafood and salads.

• Finger Lime — zesty lime punch (powder or flakes); sprinkle over grilled fish, oysters, ceviche and cocktails.

• Wattleseed — nutty, coffee-cacao notes; beautiful in bread, biscuits, ice-cream, granola and savoury rubs.

• Davidson Plum — vivid colour with sharp berry acidity; perfect for curds, syrups, yogurt, cheesecakes and meat glazes.

Why choose our native range

• Authentic & Australian-sourced.

• Small-batch packed for freshness and aroma.

• No nasties: clean, transparent ingredients.

Bring Australia’s bush pantry to your kitchen—easy to use, big on flavour, and ready for everyday cooking or special-occasion plates.

Gift Ideas & Bundles — Australian Native & Global Spices (No Nasties)

We specialise in flavour. From native Australian ingredients (Zesty Native Lemon, Bush Tomato & Pepperberry) to globally loved spices, our Gifts & Bundles make it easy to cook better—without any nasties. Every blend is small-batch and clean: no artificial colours, flavours or preservatives, and no unnecessary fillers. Australian-made, proudly.

Best-sellers

• BBQ Pack (best-seller) — Local salt rubs and native bush spices made for a classic Aussie barbie: great on steaks, wings and veg.

• Ultimate Salt Rub Collection — Our top salt rubs in one set to level up roasts, pan-searing and smoking.

• Taste Tester Bundle — A smart intro to native Australian flavours alongside global favourites; perfect for first-timers.

• Mystery Gift Box — A hand-picked surprise of seasonings and goodies—different every time, always delicious.

What’s new & coming soon

We’re putting the final touches on our Black Salt Collection (Fire & Char, Dark Citrus, Outback Ember and more), plus limited seasonal bundles to match new recipe drops. Keep an eye on this space and explore ideas on our Recipes page.

Ready to gift?

Shop all Gifts & Bundles today and delight a BBQ fan, weeknight cook or flavour explorer with clean, Australian-made blends.

FAQs — Gifts & Bundles

Q: What do you mean by “no nasties”?

A: Clean ingredients only. Our blends are small-batch and made without artificial colours, flavours or preservatives, and without unnecessary fillers. Check each product page for the full ingredient list.

Q: How should I store my spices and rubs?

A: Keep them in a cool, dry place away from light and moisture, with the pouch/jar sealed tight. For best aroma and punchy flavour, use within 6–12 months after opening.

Q: Who are these bundles best for?

A: BBQ lovers, weeknight cooks, and flavour explorers—anyone keen to try Australian native ingredients alongside global favourites. New to native spices? Start with the Taste Tester Bundle.

Q: Do you include ideas on how to use them?

A: Yes—browse our Recipes section for quick pairings and step-by-step ideas. You’ll find suggestions for seafood, BBQ & grill, beef, lamb, desserts and more.

Q: Are there any allergens I should know about?

A: Ingredients vary by blend. Please check the individual product pages for full ingredients and allergen notes before purchasing. If in doubt, reach out and we’ll help.